Brief: Discover the -18~-25℃ Refrigerated Fish And Meat Cold Room, a customized walk-in cooler designed for cold storage refrigeration. Featuring high-quality materials and advanced refrigeration technology, this cold room ensures optimal storage conditions for meat, fish, and more. Enjoy energy-efficient performance, easy installation, and reliable after-sales service.
Related Product Features:
High-quality construction with 100% polyurethane insulation panels for superior thermal efficiency.
Customizable refrigeration system with German or American Copeland compressors.
Versatile storage options for vegetables, fruits, drinks, beer, meat, fish, and medicine.
Energy-saving design with advanced refrigeration technology to reduce operating costs.
Easy installation with provided videos, manuals, and tools for quick setup.
Durable materials including colored steel or stainless steel panel surfaces.
Flexible room door options including sliding and hinged doors.
Comprehensive after-sales service with optional technician support.
Faqs:
What temperature range does the -18~-25℃ Refrigerated Fish And Meat Cold Room support?
The cold room supports a temperature range of -18 to -25°C for meat and fish storage, and can also accommodate other products like vegetables ( -5 to 5°C), drinks (2 to 8°C), and medicine (2 to 8°C).
What materials are used in the construction of the cold room?
The cold room features 100% polyurethane insulation panels with a density of 40~42kg/m3 and a thickness of 150mm. The panel surfaces can be colored steel or stainless steel for durability.
Do you provide installation support for the cold room?
Yes, we provide installation videos, manuals, and tools to assist with setup. If needed, we can also send a technician to help with the installation process.