Fish Cold Room For Restaurant
|cold room temperature ranges|
|cold room||-5~5℃||vegetable/ fruit etc...|
|freezer room||-18~ -25℃||frozen meat/ seafood...|
|Blast freezer||-35~ -45℃||freeze meat/ seafood quickly...|
Thickness: 75mm, 100mm, 120mm, 150mm, 200mm.
Width: 960mm and 1000mm.
Length: from 2000mm to 12000mm
Connection type: cam-lock
Hinged door and Sliding door: