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Automatic Control Vacuum Freeze Drying Machine , Freeze Dried Food Dryer

Minimum Order Quantity : >=1 Sets Price : $20,000.00
Packaging Details : Wood box with pallet for vacuum freeze dryer for food Supply Ability : 100 Set/Sets per Year vacuum freeze dryer for food
Place of Origin: Shandong, China (Mainland) Brand Name: Hugecool
Certification: CE

Detail Information

Condition: New Type: Vacuum Drying Equipment
Voltage: 380v/440v Power(W): Depends
Dimension(L*W*H): Customized Weight: Depends
Warranty: 1 Year Product Name: Vacuum Freeze Dryer For Food
Heating Method: Electric, Steam Or Thermal Oil Application: Fruits , Vegetable , Seafood Etc
Material: Stainless Steel SUS304 Control System: Automatic By PLC+HMI
Capacity: 300kg/h De-oiling Device: In Vacuum Dryer
Control System: PLC+HMI Function: Low Oil And Low Temperature Drying
MOQ: 1 Set After-sales Service Provided: Overseas Third-party Support Available
Port: China Port For Vacuum Freeze Dryer For Food
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freeze dry machine


freeze drying equipment

Product Description

vacuum freeze dryer for food

The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freeze dried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking.



1. Inner diameter of drying pot: 850mm

2. Drying temperature: 90~120 degree

3. Max. vacuum degree of drying: 750mmHg

4. Centrifugal rotational speed: 10~300rpm

5. Quantity of drying basket: 3pcs

6. Cubage of drying basket: 60L/pc

7. Capacity: 40~60kg/batch fresh fruit or vegetable chips

8. Oil content of finished product: <20%

9. Power Supply : 380~460v 50Hz or 60Hz, 12kw

Automatic Control Vacuum Freeze Drying Machine , Freeze Dried Food Dryer 0


Vegetables: Edible mushrooms, garlic slices, scallions, green beans, peas, cucumbers, sweet corn kernels, carrots, spinach, asparagus, wild vegetables, etc.
Aquatic products and meat: shellfish, shrimp, fish sticks, beef, pork, chicken, mutton and so on.
Seasoning: garlic powder, ginger powder, onion powder, tomatoes, pepper.
Instant drinks: coffee, tea, soup, soy milk, milk, etc.
Convenience food: children's food, snack food, military camp food
Fresh Chinese herbal medicine: ginseng, antler, medlar, notoginseng, etc.

Automatic Control Vacuum Freeze Drying Machine , Freeze Dried Food Dryer 1



1.Much lower frying temperatures (approx. 90 to 120℃ in practical operation, depending on the product) to maintain flavours and colors

2.Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions

3.Minimizing of health harmful thermal reaction products, such as acrylamide

4.Texture can truly be influenced

5.Evaporation rate will be faster

6.Pressure as a new parameter of control next to retention time and temperature

7.More gentle oil handling

8.Lower steam pressure for drying oil heating systems required than in atmospheric fryers (approx. 8 bar)

9.No drying vapor emission


For more information , please kindly contact us :

Automatic Control Vacuum Freeze Drying Machine , Freeze Dried Food Dryer 2






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