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380v/440v Vacuum Freeze Drying Machine For Low Oil And Low Temperature Drying

Minimum Order Quantity : >=1 Sets Price : $20,000.00
Packaging Details : Wood box with pallet for vacuum freeze drying machine Supply Ability : 100 Set/Sets per Year vacuum freeze drying machine
Place of Origin: Shandong, China (Mainland) Brand Name: Hugecool
Certification: CE

Detail Information

Condition: New Type: Vacuum Drying Equipment
Voltage: 380v/440v Power(W): Depends
Dimension(L*W*H): Customized Weight: Depends
Warranty: 1 Year Product Name: Vacuum Freeze Drying Machine
Heating Method: Electric, Steam Or Thermal Oil Application: Fruits , Vegetable , Seafood Etc
Material: Stainless Steel SUS304 Control System: Automatic By PLC+HMI
Capacity: 300kg/h De-oiling Device: In Vacuum Dryer
Control System: PLC+HMI Function: Low Oil And Low Temperature Drying
MOQ: 1 Set After-sales Service Provided: Overseas Third-party Support Available
Port: China Port For Vacuum Freeze Drying Machine
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Product Description

Vacuum Freeze-drying Equipment Machine for Fruits Seafood etc

 

Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.

 

TECHNICIAL SPECIFICATION:

1. Inner diameter of drying pot: 850mm

2. Drying temperature: 90~120 degree

3. Max. vacuum degree of drying: 750mmHg

4. Centrifugal rotational speed: 10~300rpm

5. Quantity of drying basket: 3pcs

6. Cubage of drying basket: 60L/pc

7. Capacity: 40~60kg/batch fresh fruit or vegetable chips

8. Oil content of finished product: <20%

9. Power Supply : 380~460v 50Hz or 60Hz, 12kw

380v/440v Vacuum Freeze Drying Machine For Low Oil And Low Temperature Drying 0

Application:

Vegetables: Edible mushrooms, garlic slices, scallions, green beans, peas, cucumbers, sweet corn kernels, carrots, spinach, asparagus, wild vegetables, etc.
Aquatic products and meat: shellfish, shrimp, fish sticks, beef, pork, chicken, mutton and so on.
Seasoning: garlic powder, ginger powder, onion powder, tomatoes, pepper.
Instant drinks: coffee, tea, soup, soy milk, milk, etc.
Convenience food: children's food, snack food, military camp food
Fresh Chinese herbal medicine: ginseng, antler, medlar, notoginseng, etc.

380v/440v Vacuum Freeze Drying Machine For Low Oil And Low Temperature Drying 1

 

Advantages:

1. Much lower frying temperatures (approx. 90 to 120℃ in practical operation, depending on the product) to maintain flavours and colors

2. Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions

3. Minimizing of health harmful thermal reaction products, such as acrylamide

4. Texture can truly be influenced

5. Evaporation rate will be faster

6. Pressure as a new parameter of control next to retention time and temperature

7. More gentle oil handling

8. Lower steam pressure for drying oil heating systems required than in atmospheric fryers (approx. 8 bar)

9. No drying vapor emission

 

For more information , please kindly contact us :

 

 

 

 

 

 

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